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Classic engineering case

Zhejiang Jiu Xu Pharmaceutical Co., Ltd.

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Water purification system: This system is divided into circulation and disinfection procedures (circulatory procedures to control the point of flow (PID automatic adjustment of constant pressure water supply to ensure flow rate), conductivity (non-qualified discharge) level (low level alarm low Liquid level shutdown) Temperature (PID automatically adjust the temperature) Sterilization program control points Sterilization time, flow, temperature, the lowest point temperature)


The system is divided into the cycle and the sterilization program (the circulation program controls the flow rate (PID automatically adjusts the constant pressure water supply to ensure the flow rate), the conductivity (unqualified discharge) level (low level alarm low Low liquid level shutdown) Temperature (PID automatic adjustment of temperature) Sterilization program control points Sterilization time, flow, temperature, the lowest point temperature)


Freeze-drying workshop freeze-drying batching system: The system is divided into CIP cleaning, SIP sterilization and batching procedures (control points cleaning time, conductivity, PH value, sterilization temperature, sterilization pressure, sterilization flow, sterilization lowest point temperature Control, ingredient temperature, motor speed, weight, pressure, time, recipe selection)


The system is divided into CIP cleaning, SIP sterilization and batching procedures (control points cleaning time, conductivity, PH value, sterilization temperature, sterilization pressure, sterilization flow, sterilization minimum point temperature Control, ingredient temperature, motor speed, weight, pressure, time, recipe selection)





Fat emulsion workshop fat emulsion ingredients system: The system is divided into CIP cleaning, SIP sterilization, ingredients, emulsification homogenization procedures (control points cleaning time, conductivity, PH value, sterilization temperature, sterilization pressure, sterilization flow The lowest temperature control, ingredient temperature, motor speed, weight, pressure, time, recipe selection, emulsification homogenization time, frequency, circulation mode, etc.)







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